Brand Name: SGONEK
Price: $3 -$5/Kilogram
Place of Origin: Shaanxi, China
Certification: ISO FDA SG COA MSDS
Grade: Pharmaceutcial Grade
Payment Terms: T/T, Western Union, MoneyGram
| Product Name: | erythritol sweetener | Cas No.: | 585-88-6 |
| Molecular Formula: | C12H24O11 | Purity: | 99%min |
| Brand Name: | SGONEK | Certification: | ISO FDA SG COA MSDS |
Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
Maltitol is made by hydrogenation of maltose obtained from starch. Its high sweetness allows it to be used without being mixed.
Maltitol is a disaccharide produced by Corn Products Specialty Ingredients (formerly SPI Polyols), Cargill, Roquette, and Mitsubishi Shoji Foodtech, among other companies. Maltitol is made by hydrogenation of maltose obtained from starch. Its high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect of sucrose.[1] It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups with the advantage that crystallization (which may cause bottle caps to stick) is less likely. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
|
Item |
Standard |
Result |
|
Appearance |
White crystal powder |
Complied |
|
Taste |
Typically sweet with no foreign taste |
Complied |
|
Assay |
99%-101% |
99.67% |
|
Related products |
≤1% |
0.33% |
|
Water content |
≤0.5% |
0.10% |
|
Reducing sugar |
≤0.1% |
0.02% |
|
Specific rotation |
+105.5°~ +108.5° |
106.5° |
|
Melting point |
148°C--151°C |
149.5°C |
|
Chloride |
≤50 ppm |
<50 ppm |
|
Sulfate |
≤100 ppm |
<100 ppm |
|
Lead |
≤0.5 ppm |
<0.5 ppm |
|
Nickel |
≤0.5 ppm |
<0.5 ppm |
|
Arsenic |
≤0.5 ppm |
<0.5 ppm |
|
Heavy metals |
≤10 ppm |
<10 ppm |
|
Sulfated ash |
≤0.1% |
0.02% |
|
Conductivity |
≤ 20us/cm |
Complied |
|
Viable counts |
≤20cfu/g |
16 cfu/g |
|
Yeast |
≤10cfu/g |
5 cfu/g |
|
Moulds |
≤10cfu/g |
5 cfu/g |
|
Coliform organisms |
Negative in 25g |
Complied |
|
Salmonella |
Negative in 25g |
Complied |
|
Pseudomonas aeruginosa |
Negative in 25g |
Complied |
1. Maltitol hardly decomposes in human body.Therefor ,it can be used as foodstuff for patients suffering from diabetes and adiposis.
2. As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies ,including fermentative cotton candy ,hard candy ,transparent jelly drops,etc.
3. Features of throat soothering ,tooth cleaning and preventing tooth decay for chewing gum ,candy pills and chocolate.
4. With a certain viscosity and hard for fermentation ,it can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid beverage to improve mouth feeling.
5. It can be used in ice cream to improve refinement and sweet taste ,and prolong shelf life.
1). Maltitol, is a sugar free, reduced calorie sweetener made from corn. It has a pleasant sugar-like taste and sweetness.
2). Maltitol, has about half the calories of sugar and is useful for making a variety of sugar free and reduced calorie foods is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It features in lower heat, heat-resistance, acid-resistance. The blood sugar can increase in human body after having it. It is a new functional sweetener.
3). Maltitol, has special physiological functions and physical and chemical characteristics, and has special that other sweetener can substitute. It is widely used in Many industries such as food process, health products, etc.
